CHEF CESAR BIO
Cesar Ramos was born and raised in Mexico. At the age of 16, Cesar moved to the United States and began at La Piazza in Santa Monica, California. Following stints at Michael Mina at the Bellagio Hotel in Las Vegas and Cipriani in Miami, in 2008 he moved to New York City to work at Cipriani Downtown and quickly moved up the ranks within the kitchen. Following two seasons working alongside Chef Gabriel Frasca in Nantucket, Massachusetts.
In the summer of 2010, Cesar joined Altamarea Group and served as a key part of the opening culinary team at the first Osteria Morini in Soho as a sous chef. Recognizing his culinary talent, dedication and affable personality in the kitchen Altamarea Group Executive Chef Bill Dorrler asked Cesar to help open the second Osteria Morini in New Jersey. Over the past few years, Cesar served numerous roles at Altamarea Group, as well as supporting the Group’s new restaurants and expansion of Osteria Morini. Cesar served as an Executive Chef at the newest Osteria Morini in Miami Beach, FL.
Chef Cesar is excited to embark on his new adventure in Sunny Isles at 43B Bistro with passion and pride for cooking. His menu “Miami-Italian” is an innovative twist to homemade pasta like the famous “Pregnant Ravioli” and delicious pizzas, charcuterie boards as well as mouthwatering steaks and fish.